منابع مشابه
Determination of aroma and bitter characteristic of Iranian hop (Humulus lupulus L.) variety by essential oil analysis
Hop (Humulus lupulus L) is cultivated worldwide for two purposes of aroma and bitter taste. The main objective of this study was to determine the predominant characteristic of hop cultivated in Iran using GC-MS analysis of essential oils obtained from fresh and heat dried hop strobiles. Essential oils (EO) of female flowers of hop (Humulus lupulus L.) cultivated in Gorgan, Iran were obtained by...
متن کاملDetermination of aroma and bitter characteristic of Iranian hop (Humulus lupulus L.) variety by essential oil analysis
Hop (Humulus lupulus L) is cultivated worldwide for two purposes of aroma and bitter taste. The main objective of this study was to determine the predominant characteristic of hop cultivated in Iran using GC-MS analysis of essential oils obtained from fresh and heat dried hop strobiles. Essential oils (EO) of female flowers of hop (Humulus lupulus L.) cultivated in Gorgan, Iran were obtained by...
متن کاملTransport of hop aroma compounds across Caco-2 monolayers.
Although being reported and used as a sedative remedy for several years, the bioactive principle of hop preparations is still not decisively clarified. Understanding absorption and transformation processes of potential physiologically active constituents is essential to evaluate the likeliness of biological effects on humans. Therefore, single hop aroma compounds as well as digestive transforma...
متن کاملHop-variety Identification Using First- and Second- generation Sequencing
Twenty-one hop varieties from Europe and the United States were successfully identified by DNA analysis, based on single nucleotide polymorphisms (SNPs; including insertion/ deletion sequences) as identification markers. Several dozen megabases of transcriptome sequencing data were obtained by next-generation sequencing of samples from three hop varieties and compared to search for the regions ...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 2009
ISSN: 0023-5830
DOI: 10.18832/kp2009017